Blueberry Peach Crumble
Published on August 18, 2021
Quick Summary
Blueberry Peach Crumble-juicy blueberries and sweet peaches are covered in a buttery oat topping and baked until bubbly. This is the perfect fruit dessert for summertime.
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Pin ItI am a chocolate kind of gal when it comes to dessert, but if you put a fresh fruit crumble in front of me, watch out. I will grab a spoon and dig right in. There is no holding me back.
One of my favorite summer desserts is this Blueberry Peach Crumble. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble every single summer. Summer isn’t really summer without it.
This easy summer crumble is the perfect dessert for entertaining. It is easy to throw together and everyone loves it. There is nothing fancy about it, but who needs fancy? I love the simplicity and rustic feel of this dessert. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest.
How to Make Blueberry Peach Crumble
- First, make sure you use the best blueberries and peaches you can find. You want the fruit to be ripe, juicy, and sweet! I love making this dessert during the summer when fruit is in season.
- For the fruit filling: combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
- For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
- Place the fruit mixture in a 2-quart ceramic or glass baking dish. You can also use a large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit. Place the pan on a large baking sheet (just in case any fruit bubbles over) and bake for 40 to 45 minutes, or until bubbly and the crumble topping is browned.
How to Serve and Store
We like to serve the blueberry peach crumble warm with a scoop of vanilla ice cream. It is also good with whipped cream or a dollop of yogurt!
The crumble will last in the refrigerator for up to 3 days. Store in an airtight container. Pro tip, it makes a great breakfast:)
If you want to make the crumble topping in advance, go for it! It will keep in an airtight container for up to 2 days.
More Fruit Desserts
Blueberry Peach Crumble
Ingredients
For the filling:
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches, 5-6 peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
- For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
- Place the fruit mixture in a 2-quart ceramic, glass baking dish, or large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit.
- Place the pan on a large baking sheet and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. We like to serve our crumble with vanilla ice cream.
Notes
Nutrition
Have you tried this recipe?
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Photos by Baked Ambrosia
Beatiful crumble, Maria. Perfect for summer fruit!
Crumbles are one of the best last minute desserts! You can use whatever fruit you have on hand and they take no time to put together. mm mmmm
I’m not much of a chocolate girl at all, but give me a spoon and I’ll help you eat a crumble! Especially when peaches are tucked in there!
This looks amazing. I need chocolate in my desserts but I always have room for crumble at breakfast time. 🙂
Gimme! This looks like summer in a bowl 🙂
This looks heavenly!
What gorgeous photos! I can practically taste it!
I’m a sucker for fruit crumbles too! 🙂
Ah yes, this is what summer’s all about! I need to head to the farmer’s market to find some good peaches.
crumble/crisps/fruit pies are my dear favorite. Nothing like that crispy, cinnamon-y oat topping over juicy ripe fruits. It screams summer. I love this recipe, Maria. A keeper!
Mmmm looks delicious, Maria! Wanna come over for dinner? You can bring that for dessert 🙂
Ok Josh and Maria, are you going to be giving diet tips soon? I have peaches that need to have something done with them and I will buy some blueberries. Dessert tonight, if it makes it that far! Btw your blueberry corn muffins were amazing I will make them again soon…maybe tomorrow !
I love crumble toppings!
This may be perfect for sharing but getting it away from me is what determines that! Wish I could dive in right now and eat it for breakfast!
Love the blueberry and peach combo!
I have a very similar recipe come up on my site. Great minds think alike! It was great to see you and you wonderful family this week! Love ya!!
It’s true, you just can’t go wrong with fruity desserts, especially not when they contain some of summer’s best! Blueberry and peach is one of my favorite fruit combos. Great crumble!
This is why I love this time of year, blueberries… peaches… turned into cobbler! Lord have mercy this looks good!!
or crumble. DOH! lol
Another reason to get more peaches this week! Love your crumble, Maria!
I could go for a slice of this right now. for breakfast. mmmm…
That looks fantastic. Thanks for mentioning that it can be made ahead of time. I’m always looking for recipes that I can make in advance of a party.
Mmm yum! Crumb topping seriously belongs with blueberries 🙂
This looks great! I love how you used blueberries AND peaches 🙂
Gorgeous crumble!! This looks absolutely delicious!! 🙂
Peaches and blueberries are ust the best together. Add a topping and wow…wow. Gorgeous photo too.
Looks delicious Maria!! I happen to be the opposite of you, I prefer berries over chocolate. In fact, we would be a good pair somewhere. We could hoard all of the chocolate and berries and create the best desserts ever!
That looks like the best thing to eat out of a very large bowl 🙂
i will definitely be adding this on my summer to do list and hopefully try it before the seasonal fruits go away. i would love a large bowl of this for breakfast…tomorrow! do you overnight? 🙂
Yum, blueberries and peaches are one of my favourite combinations of fruit for a crisp. Another great combination is blueberries with rhubarb. Or blueberries and mandarin oranges. Or blueberries and mango. Or blueberries and just about any fruit 🙂
Yum! SO am I!!
Looks fantastic.. a great summer treat!
Ooooh that bowl with ice cream looks irresistible! I love the combination of peaches and blueberries, one of the best parts of summer! Great dessert!
I am a chocolate gal also! Dark chocolate through and through. I love taking my crumbles a la mode. Mmm!
I love fruit crumbles as well! & this is making me crazyyy! I bet it`s so so delicious!
Peaches and blue berries mmmm! All that fruit must be considered part of a balanced diet right? I will not feel guilty eating this at all.
peach and berries and cream and pie and crumble and everythingZ!
Fruit desserts are my absolute favorite, especially this time of year! This looks wonderful!
Fruit desserts are my favorite. I’d opt for this over a chocolate dessert anytime! So pretty. I totally want this for breakfast right now 🙂
Just so good. I mean really perfect in all of its simple summer glory!!
I’m right there with ya! Normally any dessert without chocolate is a waste of calories, but I love fruity crumbles! This one looks fantastic!
I follow your site religiously and being a health-nut/personal trainer, I am always on the prowl for exceptionally healthy recipes, especially desserts. You rarely let me down. Next week, I am reposting this on my blog – giving credit of course – with sincere Gratitude!
I’d love have you guest post sometime, giving your explanation of what makes food healthy – in both a physical and spiritual way. thanks!
I’m with you on chocolatey desserts…and fruit crumbles. Warm, sweet fruit with granola topping and a big scoop of ice cream is so satisfying, especially with all the delicious ripe summer fruit! Looking good!
This recipe looks terrific! Does anybody have any thoughts about whether frozen peaches would work in here? Fresh peaches are available now, but in the winter, frozen would need to be used. I’m thinking yes! Do you agree?
I just made this crumble and it is spectacular!! however it did take a little bit more time for my crumble to brown because I live in Park City (high altitude baking). nevertheless, this recipe yields a SCRUMPTIOUS crumble 🙂
Yum! Love blueberries and peaches together.
One of my favorite combos – peaches and blueberries. And in a crumble…irresistible!!
Love fruit desserts in the summer. Sounds fantastic.
This was delicious! I only had one peach so I added an apple, cherries, raspberries as well as the blueberries! It turned into a mixed fruit crumble, but boy was it good! I loved the topping.
Glad you liked the crumble! I love the topping too!
WOW! Just took it out of the oven and had myself a sample. LOVE IT! I am hooked and I know that my family will be hooked on it too. It’s wonderful, Thank you for sharing.
I just wanted to say that I made this peach blueberry crumble last week and it was SO AMAZING (like it was gone in a day and a half in a household of two…). This is now one of my favorite desserts. Thanks!
This brings me back to my childhood days. Great way to utilize summer’s fresh ingredients!
My hubby & I LOVED this recipe! He was sceptical since he doesn’t love peaches. But… This has gone right to the top of his list of favorites! Thanks for sharing!
Yummy. I’ve made this 4 times this summer and each time, my family can’t wait for it to cool down enough to eat! So easy!!
I made this today and it was AWESOME! I didn’t have a lemon but did have a lime, so I used lime zest and a big squeeze of lime juice, then a splash of bottled lemon juice. Next time (in a few days, that is…) I may add some chopped toasted pecans or almonds to the topping. Served it w/ vanilla ice cream and there’s only a tiny bit left that I’m guarding w/ my life:)
Thank you!
This was SO easy to make and it came out totally amazing. I will be making this all summer, can’t wait to try it with different fruits! Perfect recipe with zero changes.
Thank You! Sooooooo delicious! I quadrupled the recipe with extra topping. Devine! I bet toasting the oats would add a dimension too.
I made this on Sunday and man was it good! I loved the lemon zest and juice in there, so delicious! Even though a couple of my peaches were not one bit ripe, this was still an amazing dessert!
Oh…my…God. I just made this and it was AMAZING. Followed recipe to a T, but used peaches and blueberries I picked this morning. Topped off with a little fresh whipped cream and we’re all in a food coma. 😛
Just made this for dessert. My 5 year old wasn’t too sure about the peaches. After his first bite he smiled and said” I really, really like it”. That makes it a keeper for us. Delicious and not too sweet!
Would this be okay to freeze? I have 4 huge ripe peaches, but hubby’s birthday is Sunday and I would love to make this for him!
Came out great! Maybe it could have used a tad more topping but that might just be because the toppings my favorite part 🙂 thanks for this great summer recipe
P.s. My names Maria too! Hehe
I made this today, it was so delicious.
Is there a way to make this gluten free?! I bake weekly for bible study and have a few gluten free buddies.
Thanks. It was really yummy. Easy to do and a great end result.
This is absolutely my favorite crumble recipe!! Ever!!!
I just made this for company. EVERYONE gave it a 10/10!!!! Yummy
This is so delicious! Used fresh peaches & frozen blueberries.
Thanks for the delicious recipes!!
Glad you liked it!
This was by far the BEST crisp I have every eaten. I used Trivia instead of granulated sugar and it was delicious.
My husband loved this dessert so much he told his family all about it. The lemon zest and lemon juice really made it delicious! The only thing I did different was I used a pastry blender to mix in the butter because I wasn’t getting good results using just my fingers.
Glad you liked it!
Delicious! Love the combination of peaches & blueberries. Will make again.
This was much better than a peach cobbler I made yesterday in a cast iron skillet! I followed the recipe which I very seldom do. I had rave reviews from our guests – one of whom is a chef. I’ll make this again. Love your website!
Thanks so much! Glad you liked the recipe!
Replace the butter with 1/3 cup coconut oil, melted, and you have a delicious vegan dessert! I make it both ways (depending on who I am feeding) and it is equally delicious!
Brings back memories of Summer evenings at my grandmother’s home. Thank you . I needed this today.
So sweet! You are welcome!
Family and neighbours loved my crumble… my had me forward the recipe for future use… Thanks!!!
One of the very best desserts I have had in a very long time. I made this with fresh local peaches at the height of their season. I don’t like super sweet so I reduced the white sugar in the base to 1/4 cup and put an extra squeeze of lemon juice over the top after assembly.
I made this crumble today and it tastes fantastic! A new favorite.
This is a perfect, light delicious dessert for a summer night when peaches are in season. It’s quick and easy and wonderful with vanilla ice cream. Thank you!
How many servings in his recipe?
Delicious blend of peaches and blueberries with that lemon flavor adding that special tongue treat! The crumble is delicious too. Yum!
This was so delicious! Thanks so much for this recipe. I’m making it for Christmas dessert this year
Glad you love the recipe!
I’ve made this several times and ohhhhh mmmyyyy…..absolutely sinful. I do leave the cinnamon out – just a personal preference for me with stone fruit and berries. It’s in the oven right now for 4th of July dinner. Yay.
This is a great recipe! I’ve made it twice now and browned my butter beforehand and placed it in the freezer to cool while I prepared the rest of the crisp. I also used coconut sugar for a nuttier flavor and used 1/4 cup in the fruit mixture and 1/4 in the topping and it tastes great and is still sweet.
how many people does this recipe feed…it’s so hard if you’re not a baker and there is no indication of how many the recipe serves..
Signed
Frustrated
6 to 8 people
This is my favourite summer dessert. It’s great to use local fruits in season. I put the peaches in boiling water for a couple of minutes then run them under cold water. This lets me just peel most of the skin off. The crumble is perfect. Thanks for the recipe, Maria. It’s a keeper!
What adjustments should i make if using frozen peaches and blueberries.
Use the same amounts.
I think it would be great to serve them in individual ramekins! Since it serves 6-8 people, would I use that many ramekins?? And how full would I fill them? I guess it may be a personal preference?
I would fill them 3/4 full so you have room for a scoop of ice cream:)
I had a recipe for this from my daughter-in-law. Unfortunately I was missing a key ingredient for the crumble. So I went to the internet for an alternate recipe. After looking at three others I settled on yours. Are we ever happy I did. Delicious.
Glad you loved it!
I think this will be delicious! Tomorrow I will bake this dessert for the first time.
I have one question: what is the weight of 6 tablespoons of butter?
It seems so much easier to weigh the COLD butter, than to try to press it in a measure spoon.
Thank you!
Most butter sticks have markings on them so you can easily measure them out but cutting the stick.
My summer favorite!
Maria, this recipe is fabulous!
We enjoyed it so much we are making it again tonight for a gathering with friends, except this time using raspberries instead of blueberries.
I made a couple of tweaks just to cut the the sweetness a little, since peaches are in season and at their peak for sugar content. For the sugar that covers the fruit I used only 1/4 cup. With the crumble topping is cut the brown sugar to 1/4 cup as well. Definitely a keeper and one I may use with cherries or apples too. Thanks for sharing!
Fantastic!
Wonderful recipe – I had some not great, mealy peaches that I wanted to use up – in this recipe they were delicious! Thank you!
Perfect!!
Currently waiting for the oat mix to brown up.. it’s been 50 minutes. Fruit smells amazing and is bubbling away. Maybe I didn’t mix the butter in enough, but it was all crumbly. Hmm.
Made in individual ramekins! Baked for 25 minutes Easy and so delicious! No ice cream needed! A keeper recipe for sure!
Fun!
This is such a great summery treat!
I am not able to eat oats however, and I made it just omitting them, but wondering if you have a suggestion for a substitution?
Can you advise what size cast iron skillet I should purchase? I’ve been vacillating for ages between 10 and 12. Which works best with this recipe, and would that size be a good all-around skillet? Thanks a bunch.
I have both, but I use my 12-inch more.
This is one of the best desserts I have ever had! I usually only eat chocolate desserts but had a bunch of sweet juicy peaches that had to be used and had blueberries on hand. I found this recipe. The rest of the ingredients are always in my pantry. It went together pretty quick. Delicious warm or cold with or without ice cream. I found myself sneaking a spoon of it every time I passed the fridge. I was afraid that the topping would get soft in the fridge but it stayed crunchy. I am making it as a birthday gift for a friend. It was just too good not to share.
This makes me so happy! I am thrilled you loved it!
I’ve made my husband favourite apple crisp dessert for the past 30 years but after trying this recipe I think we both have a new favourite dessert. It’s absolutely decadent! Thank you Maria =)
I’ve made my husband’s favourite apple crisp dessert for the past 30 years but after trying this recipe I think we both have a new favourite dessert. It’s absolutely decadent! Thank you Maria =)
So happy you love it!
My crisp took way more than 45 minutes. Closer to an hour and 20 minutes. Baking on a cookie sheet actually prevented it from baking. I had to take it off and just put it on the rack. The taste is fine but a little sweet. I’d cut back on the sugar next time.
I’m about to make this for the third time. Big hit with all my Family and Friends! I think it’s delicious too.
Yay!