Black Bean and Mango Tostadas
Updated March 26, 2019
Some of my favorite meals are the simple ones. Black bean and mango tostadas are at the top of our list when it comes to easy dinner recipes. This meatless meal is loaded with fresh flavors and hits the spot every time.
We use corn tortillas for the base of our tostadas. I don’t fry the corn tortillas, instead I broil them in the oven. You get the same crispy results without having to mess with hot oil. They are healthier and a lot easier to make. We top the crispy corn tortillas with black beans, mangoes, tomatoes, red onion, cilantro, lime, lettuce, and avocado. If we have extra time, Josh will make a batch of his famous mango salsa to go with the tostadas. Go crazy and add on whatever toppings you like.
Black bean and mango tostadas are fast, fresh, and full of flavor. This is one of our go to meals when we are hungry and craving a healthy and delicious meal without all of the fuss. Add these black bean and mango tostadas to your weekly menu today!
Black Bean and Mango Tostadas
Ingredients
- Corn tortillas
- 1 can of black beans rinsed and drained and heated up
- 1 mango peeled and chopped
- 1/2 red onion chopped
- 2 to matoes chopped
- Fresh cilantro chopped
- Romaine lettuce chopped
- 1 avocado chopped
- Lime wedges
- Salsa if desired
Instructions
- 1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.
- 2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
If you like these black bean and mango tostadas, you might also like:
Black Bean, Avocado, and Mango Salad with Cilantro and Lime from Two Peas and Their Pod
Homemade Baked Tortilla Chips from Two Peas and Their Pod
Huevos Rancheros from Two Peas and Their Pod
Chicken and Vegetable Tostadas from Two Peas and Their Pod
Black Bean Tostadas from Dana Treat
this is a really pretty and appetizing dish, maria. refreshing, too. and easy. bravo!
This is such a nice salsa – I love the combination of black beans and mango and make a similar recipe that I like to accompany with grilled fish or chicken.
This looks delicious! I’m putting this on my “to make” list!
I love tostadas. This looks really delicious!
I adore tostadas. And yours look so fresh and bright and yummy! My husband hates mango (I know, who hates mango?) so I’m thinking I could sub in other fruit here. Yum!
This is such a colorful dish! I like the idea of broil the tortillas, rather than frying them.
Beautiful and HEALTHY. Nice for this very hot summer too!
Looks like a great recipe… I’ve been learning to love mango on everything lately!
I love mangos and this looks like a real treat! I’m doing a cooking demo at the Farmer’s Market using mangos next week and I’ll have to mention this as another easy meal to make them.
I came home from vacation yesterday to my Feta package on the front door. Perfect timing since school starts today. I have my cute little lunchbox all packed for today! Thank you!!!
56 days till Blogher. Countdown has began!
A tostadas with mango sound just wonderful for a hot summer night! This looks so wonderful and fresh. I will put it on the menu.
Those look beautiful and yummy! Will have to try them out!
I saw this recipe on your facebook the other day, and I just have to say that I’ve been craving mangoes ever since! Looks like I need to make these!
They sound great! I wish I had a mango at home so I could make this right away.
Wow that’s totally gorgeous Maria, looks delicious!
we made them just like that and added cottage cheese on top. yum!
I found this recipe today and had all the ingredients. These were delicious, half way through the meal my husband asked me to fix this again. Thank you for a healthy meal option.
No cheese?! Yipee! I can eat it!