Biscoff Banana Bread with Biscoff Cookie Streusel
Updated March 26, 2019
Tomorrow is National Banana Bread Day so hopefully you have brown bananas sitting on your counter. If you don’t, try to buy some over ripe bananas at the grocery store or knock on your neighbors door. I am sure they will give you their brown bananas as long as you promise to share your bread:) You NEED to bake banana bread tomorrow!
I love baking Buttermilk Banana Bread or Whole Wheat Roasted Banana Bread, but since it is a holiday I created an extra special banana bread recipe-Biscoff Banana Bread with Biscoff Cookie Streusel. You better believe I put Biscoff Spread AND Biscoff Cookies in a loaf of banana bread. Don’t call me crazy, well, you can if you want, but trust me on this one. This banana bread is out of this world delicious! If you are a Biscoff fan, you are going to swoon over this recipe.
The Biscoff Spread keeps the banana bread nice and moist and compliments the banana flavor. The Biscoff Cookie Streusel gets sprinkled on top of the loaf right before going into the oven. The streusel is made up of Biscoff cookies, flour, brown sugar, cinnamon, and butter. So simple, yet so amazing! Adding cookies to banana bread is always a good idea:)
The Biscoff Streusel adds a nice crunch to the banana bread. If you are a Biscoff lover like me, spread Biscoff Spread on your warm slice of banana bread instead of butter. It melts into the banana bread and brings out the Biscoff flavor even more. You can never have too much Biscoff!
Celebrate National Banana Bread Day with Biscoff Banana Bread with Biscoff Cookie Streusel. I know I am baking up a loaf tomorrow! Maybe I will bake two loaves so I can share the banana bread love. Banana bread always makes a great gift and this bread is the perfect weekend treat! I can’t wait to enjoy a slice slathered with Biscoff. Hurry up tomorrow!
Biscoff Banana Bread with Biscoff Cookie Streusel
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium very ripe bananas, mashed
- 1/2 cup Biscoff Spread
- 1/4 cup canola oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
For the Biscoff Cookie Streusel:
- 1/2 cup chopped Biscoff cookies
- 2 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt, set aside.
- In a large bowl, stir together your mashed bananas, Biscoff Spread, canola oil, egg, vanilla, and sugars.
- Add the dry ingredients into your wet ingredients and stir until just combined. Batter will be slightly lumpy, don't over mix.
- Spread batter into prepared pan. In a small bowl, combine chopped Biscoff cookies, flour, brown sugar, cinnamon, and melted butter. Stir until combined. Sprinkle the streusel evenly over the batter in the loaf pan.
- Bake bread for 55-60 minutes or until toothpick inserted into center comes out clean. If the top starts to brown before the bread is done baking, place aluminum foil loosely over the bread and finish baking.
- Let the bread cool in the pan for 10 minutes. Loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack and cool completely before slicing.
- Note-you can also use Trader Joe's Cookie Butter in place of the Biscoff Spread.
Nutrition
Have you tried this recipe?
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I just posted a big roundup of 30 of my favorite banana bread and banana recipes. Other than Natl PB Day, I love this holiday 🙂 And I love Biscoff and streusel topping. Gorgeous bread, Maria! Happy holiday!
I’ve never had Biscoff spread, I believe it’s peanut and tree nut friendly…Happy Banana Bread Day. Does Hallmark know of this?
I think I’m late to the game — I need to try this Biscoff spread, and I didn’t realize this was a “holiday”! Any quick bread that includes cookies must be good, too!
This banana bread looks amazing, however as far as I know, we don’t have biscoff cookies in Australia. What is another cookie that you think would be a suitable substitution??
You can buy Biscoff Cookies online: http://astore.amazon.com/twpeanthpo-20/detail/B0011XKHY4
Hot dam does this bread look good! I am loving it!! Great idea!!
Yeah! I am so glad you shared a biscoff recipe! I won, yes I won, a case of Biscoff spread! I received it last week and have been trying to find ways to use it. I like it as a treat on graham crackers, but having a case, I need to use it in other ways! Thank you so much and if there are more recipes, please send them my way!
Biscoff cookie streusal??!! Heavenly!
Just when i was doing good you share a biscoff recipe. I am weak. I am also heading to the store. This looks incredible and i cant wait to try it
I love biscoff and would love to try it in banana bread. Great idea!
Oh good heavens. We really love banana bread. If margaritas have a holiday (today), certainly banana bread needs one too. I have 2 favorite banana bread recipes. One is a muffin and one is a pancake. HA!
I have been putting of trying Biscoff spread, as Nutella and I get along so well that we have to be kept apart. I have a feeling Biscoff and I will be fast friends too.
Looks incredible, Maria!! Love the combo of cookie butter and banana.
You know how incredible I think this is? So very much. Love that topping too!
I just tried Biscoff spread for the first time and I am hooked! I put it in my oatmeal this morning!
Yes please, at this very second! Love!!
This just looks so incredibly good.. And to think I only had a biscoff cookie for the first time last year! Boy had I been missing out…
Perfect for breakfast!
Maria! I posted a banana bread recipe too. 🙂 Happy National Banana Bread Day! I think I need to run to the store and buy biscoff now. The horror! I am all out! 🙁
Holy cookie heaven.. did that really just happen. Cookie topping?! Is this one you dreamed of at night and wrote down because it’s clearly inspired 😉
Fabulous! I know I will love this bread!
I’ve just died and gone to banana bread heaven. Or is it Biscoff heaven? Or both? 🙂
I have the bananas, but my biscoff jar is almost empty 🙁 Sounds like I need to go to the store today!
Bananas never had it so good! Unfortunately my kids took the last bananas in their lunch boxes today. I’m going to have to run to the store…
Yum! I love banana bread and ANYTHING with Biscoff in it- this looks to die for! I’m so happy we were able to meet each other at BYBC13!
I love a good banana bread…this recipe puts a yummy sounding twist on the traditional version, can’t wait to try it.
I want a big hunkin slice!
Awesome banana bread, Maria. I love the soft texture of bananas with a crunchy streusel topping!
Holy moley I am so glad I have over ripe bananas now. This will be made tomorrow and I am pretty sure I just might eat the entire thing!!
Mmm! This rocks my socks!
Oh my, the topping sounds amazing! Can’t wait to try this banana bread!
HOLY-wow, can I please come over!!
again. why aren’t we neighbors. I’m totally lusting after a slice of this right now
Mmmmm, this looks great Maria and i’ll take some extra topping please 🙂
I did not know it was national banana bread day!! But I need to make me some of this just because I love banana bread so much and with that topping? WOAH 😀
Biscoff does have a way of making everything better, doesn’t it? what a gorgeous loaf!
Holy Heavens! This is just perfect. Nuff said
Now thats a food holiday I can get behind! The topping on this looks so good. I want
Love that you used Biscoff cookies in the streusel topping!!
This is my kind of bread. Great idea to add the crushed cookies in the topping.
I need to get with it with these holidays! I totally did not know about that. Is this the bread you and I were chatting about several months ago?? And how we made pretty much the same thing?? Yours looks AMAZING!!!
I have no words. 😉
I want this in my life. And now that Biscoff has came out with “chunky” texture, even more tempting. Have you tried it yet, Maria? 🙂
yum- seriously, i need some biscoff asap!!
Where do people hear about all these national food holidays?? I love food, and I feel left out. (sigh) I’ll be making banana bread something as I have plenty of ripe ones laying on the counter!
This is a fantastic idea!
I have got to try Biscoff. I see it at the grocery store all the time and don’t know why I keep putting it off. I’m definitely getting some next grocery shopping trip!
This is the best banana bread ever!!
I love the combo of banana and biscoff.. i have the speculoos cookie butter and I love it for breakfast. Very cool idea of how you incorporated the 2 in a bread.
This sounds wonderful! Just curious, Maria, have you ever tried Trader Joe’s cookie butter? Just curious as to how it compares to the Biscoff name brand. (I’m still not sure where to buy the Biscoff brand here in Northern California…?)
Btw, I just had a great idea. How about Biscoff pancakes?! Yum!
Many thanks, Maria. I sure love your blog!! 🙂
My husband has started eating the browning bananas. It is a tragedy in my eyes. I am going to start buying double. Hopefully he won’t start eating double.
What a wonderful idea, sounds great Maria!
You know, I’ve never tried Biscoff?! When I finally get my hands on it, I’ll be making this recipe – looks so good!
I love banana bread. And I DOUBLE-Y love Biscoff spread. Genius!
Oh man, you are killing me with this. I was only introduced to Biscoff around Thanksgiving, I feel like I have to make up for lost time and this banana bread is a great way to do it!
What a yummy twist on banana bread.
Stop it! This is just tooo delicious! Have you tried the “chunky” cookie spread at TJ’s yet? I haven’t — too scared I’ll eat the whole jar in an instant 😉
Yes, it is so good! I need to stop buying it:)
Yummy! I just made this recipe, but I made it into 30 mini muffins instead of a loaf….the kids are loving them. Thanks for the great recipe!
Maria this has my name all over it! – I need to pull some bananas out of the freezer right now!
I LOVE Biscoff and can not wait to try this banana bread!!!
I made this last night. I didn’t have any Biscoff cookies, so instead of the streusel, I added some cinnamon chips to the batter. Really yummy, thanks!
Glad you liked the recipe!
I just pulled a loaf of banana bread out of the oven sans streusel or biscoff…Next time I bake a loaf, I’m definitely trying your version!
Whenever I click on a recipe that looks interesting on Tastepotting, at least half the time its one of your recipes…can’t wait to try this one for the kids. Thanks!
Great recipe, I have yet to try Biscoff spread but my roommate is OBSESSED! I bet she will loveee this bread.
I made this last night, but to be honest I was underwhelmed. While it was objectively delicious, all of the banana bread taste was gone and it just tasted like carrot cake. There wasn’t much special about it.
I made this for my Mom. She said it was the best banana bread she ever had. 🙂 Thanks.
Truly Awesome..just looking like a divine!
This looks like a yummy twist on an old favorite. I’ll have make this tomorrow. Thank you for the gluten free recipes. Unfortunately, Biscoff is not GF, but my family will like this quick bread.
hi maria! i made this yesterday with changes 🙂 i have been trying to lessen our gluten and sugar intake: a combo of whole wheat, almond and whole meal flour instead of the AP flour, coconut oil instead of canola, added a bit more banana, used raw cane sugar instead of granuated sugar and removed the 1/4 c light brown sugar. i also didnt make the topping since its too much for me 😉
and the result, my my my! my kitchen was smelling like autumn treat! the bread turned out so nice and tasted so good! thanks so much again! really loving your site! im hooked!
Glad you liked the bread!
Hi! Has anyone tried another oil other than than canola? I have vegetable, cocount and peanut….
Vegetable or melted coconut oil will work. Enjoy!
Made it and it was delicious…. the whole family loved it.
I came across this recipe the other day and just put it in the oven. I didn’t have biscoff cookies so I used triple ginger snaps instead.
Best ever, it disappeared quickly.
I tried this recipe for the first time, and I’m so glad I did. I had never had Biscoff before and I’m in love. The loaf had just the right amount of sweetness and was sooo moist! Everyone who tried it absolutely loved it. I think this is the new way for me to eat banana bread now. Thank you so much for sharing your recipe. I can’t want to try other biscoff recipes.
This is in the oven right now. House smells amazing!!!! Thank you for another tasty way to use up my end of the week bananas!!
Thank you for this yummy recipe! Moist and delicious!
Hi Maria, this looks amazing! Is only 1/4 cup of oil correct? Seems like a small amount of fat. Thank you!
Love it! Its amazing
Use a larger bakibg dish! 8×4 is currently ovetflowing in my oven smells great though.
i made just the streusel for a different recipe and it came out amazing.
Fantastic! I had some homemade cookie butter left after another recipe and this was the perfect place to use it! You can’t buy biscoff cookies where I live so I left off the streusel. I did add some melted cookie butter in the middle too – delicious! Huge hit with my family, didn’t last a day!