Baked Spaghetti
Published on January 23, 2025
Quick Summary
Baked spaghetti is the ultimate comfort food, combining pasta, hearty meat sauce, cheese in one savory dish. Whether you’re preparing a cozy family dinner or making a big batch for meal prep, this recipe is easy to make and will please everyone at the table. Don’t forget the garlic bread!
Table of Contents
Why You’ll Love Cheesy Baked Spaghetti
This Baked Spaghetti recipe is similar to lasagna, but it comes together in a lot less time. Spaghetti noodles are layered with hearty meat sauce, a creamy ricotta mixture, and lots of mozzarella cheese. Bake until the cheese is golden and bubbly.
- Comfort Food at Its Best: Warm, cheesy, and hearty—baked spaghetti delivers the ultimate comfort food experience that everyone craves.
- Easy to Make: With just a few simple steps, you can prepare a delicious meal without a lot of effort.
- Perfect for Meal Prep: It keeps well in the fridge and can be easily reheated, making it ideal for meal prepping or leftovers.
- Customizable: Add your favorite ingredients—beef, sausage, ground turkey, even a meatless version with lots of veggies.
- Cheesy Goodness: Melted mozzarella, ricotta, and Parmesan create a rich, cheesy topping that adds a delightful texture and flavor.
- Crowd-Pleaser: Perfect for feeding a family or a group, whether it’s a weeknight dinner, potluck, or holiday meal.
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started.
- Spaghetti noodles: The foundation of the dish. You can use any type of pasta you like, but spaghetti is the classic choice. Gluten-free pasta works too!
- Ground beef or sausage: Adds flavor and heartiness to the dish. You can also use ground turkey, chicken, or even plant-based meat or add in sautéed veggies or roasted vegetables.for a lighter or vegetarian version.
- Marinara sauce: A rich, tangy tomato sauce brings everything together. You can use store-bought (we like Rao’s) or you can use our easy marinara sauce or slow cooker marinara sauce.
- Diced tomatoes– I add in tomatoes with the marinara sauce for more tomato flavor and to make sure the spaghetti isn’t dry.
- Ricotta cheese: I recommend whole-milk ricotta, it adds a creamy layer that makes the baked spaghetti extra indulgent. You can swap with cottage cheese if you want a boost of protein.
- Shredded mozzarella cheese: For that melty, cheesy goodness that will form a golden crust on top. For the best results, shred your own cheese from a block. Pre-shredded cheese often contains anti-caking agents that prevent the cheese from melting smoothly.
- Parmesan cheese: Again, use freshly grated cheese!
How to Make Baked Spaghetti
Let’s get this pasta party started!
- First, cook the spaghetti to al dente. Drain and set aside. If the noodles are going to be sitting for several minutes, you can drizzle a little olive oil over them and toss so they don’t stick together.
- Cook the ground beef or sausage. In a skillet, cook the meat, until browned, stirring occasionally. Drain off excess fat and set aside.
- Cook the onion and garlic. Sauté the onion in olive oil until tender and translucent. Add the garlic and cook just until fragrant.
- Add the sauce and seasonings. Stir in the marinara sauce, tomatoes, basil, oregano, and red pepper flakes. Turn the heat to low and simmer for 5 minutes.
- Combine the meat and sauce. Add the cooked beef (or sausage) to the skillet and stir until well combined with the sauce.
- Make cheese mixture. In a small bowl, combine the ricotta cheese, egg, and Parmesan cheese.
- Assemble. Spray a 9×13-inch baking pan with nonstick cooking spray and assemble the baked spaghetti. You are going to layer the noodles, sauce and cheese!
- Bake for 25-30 minutes or until bubbly and the cheese is melted and starting to brown. Don’t cover it with foil. You want the cheese to get brown and a little crusty.
- Garnish. Remove from the oven and garnish with extra Parmesan cheese and fresh basil, if desired.
What to Serve with Baked Spaghetti
Here are a few side dishes that pair well with baked spaghetti.
- Easy Green Salad
- Simple Arugula Salad
- Simple Kale Salad
- Roasted Broccoli
- Roasted Green Beans or Simple Skillet Green Beans
- Bruschetta
- Garlic Bread
Storing Tips
Baked spaghetti is great for meal prep or leftovers. Here are some helpful storage tips:
- Refrigeration: Allow the baked spaghetti to cool completely before storing. Transfer any leftovers into an airtight container and store in the fridge for up to 4 days.
- Freezing: To freeze baked spaghetti, wrap the dish tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It will keep for up to 3 months. To reheat, bake at 350°F for 30-40 minutes, or until heated through.
More Pasta Recipes
- Baked Ziti
- Spaghetti
- Pasta Primavera
- Cacio e Pepe
- Spaghetti Carbonara
- Vegetarian Lasagna
- Baked Mac & Cheese
Baked Spaghetti
Ingredients
- 1 lb spaghetti
- 1 lb lean ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 28 ounces marinara sauce
- 14.5 ounces diced tomatoes
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, to taste
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- Extra parmesan cheese and fresh basil, for garnish
Instructions
- Preheat oven to 375 degrees F.
- Cook the spaghetti to al dente, according to package instructions. Drain and set aside. If the noodles are going to be sitting for several minutes, you can drizzle a little olive oil over them and toss so they don’t stick together.
- Place the beef or sausage in a large skillet and cook over medium heat. Break up with a wooden spoon while cooking. until browned and no longer pink. Drain off excess fat and transfer to a plate that has been lined with paper towels. Set aside.
- In the same large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute.
- Add the marinara sauce, tomatoes, basil, oregano, and red pepper flakes. Turn to low and simmer for 5 minutes. Season with salt and pepper, to taste. Stir the cooked beef or sausage into the sauce.
- In a small bowl, combine the ricotta cheese, egg, and Parmesan cheese.
- Spray a 9×13-inch baking pan with nonstick cooking spray. Place half of the cooked spaghetti noodles on the bottom of the pan. Pour half of the meat sauce over the noodles.
- Spoon the ricotta cheese mixture over the sauce and use a spatula to spread it in an even layer. Top with ¾ cup of the shredded mozzarella cheese.
- Add the remaining spaghetti and then the rest of the sauce. Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and the cheese is melted and starting to brown. Remove from the oven and garnish with extra Parmesan cheese and fresh basil, if desired. Cut into squares and serve warm.
Notes
Nutrition
Have you tried this recipe?
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If I have a ricotta-hater in my household, could I replace the ricotta with bachamel sauce like I do in regular las-Gina, or would that be too runny or make the noodles mushy?
I haven’t tried it. It might be a little runnier, but if you mix it with the meat instead of layering it, it might be fine. The meat will thicken it up. Some people use cottage cheese instead of ricotta.
Cottage would work
Made this tonight and it was a HUGE hit! I had some cooked ground beef with veggies in the freezer and I used a jarred sauce so it came together in a snap! Thanks for the great recipe!
I am so glad you loved the recipe!
This looks amazing!! Do you think I can assemble this ahead of time and then cook in the oven several hours later? I like to prep dinner during my daughter mid day nap. ๐
Made this tonight and it was a hit! Another great recipe from your collection, thanks for sharing ๐
So glad you loved it!
Canโt give a star rating. This was just wrong from the get go. Proportions are way off. One pound of hamburger for is 13×9 pan? I used one pound of hamburger, a large bottle of marinara and did not use the canned tomatoes. I cooked in an 8 x 8. Why is there ricotta cheese in this recipe? Is this a lasagna wannabe? One cup of ricotta with one egg was way to loose. Had to add a lot more. Just okay. Wonโt make again.
Wow
Won’t make it again? You didn’t make it the first time. You even said you didn’t follow the recipe and then complained about how it came out.
Is this the Parmesan in the shaker or do I grate my own?
Awesome!!! Very big, we shared with family!
Made this as we carved pumpkins. It was easy to make a super yummy!
Made this for dinner tonight!! Daughter and I thought REAL GOOD. Thanks for this recipe, it will be in my saved file:)
Can you half this recipe?
Sure, use an 8×8 pan.
I came back to write a review because this was super delish! My husband ate super human amounts of this. I panicked because I only had 5 oz of regular spaghetti, but I found another 5 oz of spaghetti from Trader Joe’s that was yellow lentil and brown rice pasta, which was plenty of pasta and added a little boost of fiber and protein. This was fairly easy to prep and doesn’t take long in the oven. I will absolutely be making this again.
I would make this every week if I could. Itโs SO good and the leftovers are arguably even better. I usually do half and half for ground turkey and italian sausage and it makes it so good!
I loved it. I altered a few things. I used ground chicken, boars head chicken sausage, Italian style diced tomatoes, mozarella cheese, cheddar cheese, colby jack/jalapeรฑo cheese and traditional prego.
Great! Thanks for sharing!
This is a great recipe; similar to lasagna but less cheesy and easier to make; more appealing to kids. Delicious! Perfect to take to a potluck or for when you want to provide dinner to a neighbor, and it tastes even better as leftovers. I once made it at my daughter’s house with premade spaghetti sauce and without the ricotta, since she didn’t have any; I just subbed in shredded italian blend. It was still great!
Perfect!
Absolutely delicious! Proportions were perfect for us. We used mild Italian sausage, Raoโs marinara, cottage cheese instead of ricotta, and fresh mozzarella on top. It was so dang good! My family loved it.
I am glad your family loved the recipe.
I make this recipe often and it always turns out fabulous
I am so glad you love it.
My first time making Baked Spaghetti and the family loved it. Of course I did not follow the recipe exactly only because I found my daughter had been to my house and “borrowed” my Mozzarella Cheese. I used Provolone as it is all I had. Followed except for the cheese substitution and even had fresh Parmesean to grate. None of that “green lid stuff” allowed in my house. ~grin~ My family raved over this at dinner. I might try Mozarella next time but this was such a hit I may stick with the Provolone. Thank you for sharing this recipe.PS: Those using cottage cheese instead of ricotta are missing out and taking their Baked Spaghetti down a couple of notches.
I made this and couldent believe how good it was . absolutely grand I will not be making it any other way except I use angle hair spaghetti. Ever since I first served this to dinner guest they liked it so much they said from now on they too would only ever used Angel hair spaghetti
Oh good! Glad they loved the cookies.
Do you drain the diced tomatoes? Not mentioned in recipe or others comments. Thanks!
No!
Is this the grated Parmesan in the shaker or do I grate my own? Iโve made this once before but I just canโt remember. We did love it though!
I always grate my own Parmesan cheese.
Wow! Made this tonight and it was a hit and my husband also ate a superhuman amount! And told me I outdid myself. So delicious, used Italian sausage and followed the recipe exactly. Iโll be adding this to my special extra satisfying meals rotation!
Yay!
This has become the ultimate comfort food in our family! When my daughter had surgery I brought it over and the family INHALED it, even the patient! Her husband ate a quarter of it in one sitting! Thanks, Maria, for helping me to love my family better!
This makes me so happy! I hope your daughter is doing better.