Roasted Cauliflower

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[{"selector":"#anim-17ca93e0-a431-46c0-9165-f95f8286a8d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2262ebf9-e29f-4394-9bfb-79379a5a1be6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8a2eea3-b003-4a06-8576-57681b9c6d1d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6ab0673b-c6c8-45c6-ad17-a4c3eee2bfda","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a40f22d5-135f-45d8-ac84-65c8309ee9c0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09631edc-66c0-448d-9956-122fa1e52957","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d7bc32af-eb17-4630-8ca8-3309d168a569","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] " Loved this recipe! Enchilada Sauce was so easy and delicious. I’ll never buy in a can again. Thanks so much. " - Victoria

[{"selector":"#anim-0a42d419-47d2-4bed-9bd6-c84b727c4910","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-765dd922-8151-45f9-9b02-7bd8bbf55eb1","keyframes":{"transform":["translate3d(-134.78262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e055e69-f88a-4827-8b80-89b0a8878d4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ff53c7-bf08-48a6-8dae-da952e0543b7","keyframes":{"transform":["translate3d(-232.81252%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Drizzle the cauliflower florets and chickpeas in oil and toss to coat. Toss them in the spices next. Then, transfer the mixture to a prepared baking sheet and roast.

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[{"selector":"#anim-f3973ce7-423a-4541-bb1b-6fd847ae7e97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d6336c-edca-43bc-95f0-bf3b07a021ed","keyframes":{"transform":["rotate(-353deg) translate3d(230.90915%, 0px, 0) rotate(353deg)","rotate(-353deg) translate3d(0px, 0px, 0) rotate(353deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d82451e-4a62-4648-b33b-2ebca5e91da9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click here for the full recipe!