1
Start by baking the potatoes. Slice them in half and scoop out the flesh. Put the potato flesh into a bowl and place the potato shells into the baking dish.
2
Add the butter, sour cream, milk, chopped bacon, cheese, garlic powder, paprika, green onion, salt, and pepper to the potato flesh.
3
Mash and stuff the potato shells with the filling. Then, top with shredded cheese.
4
Bake, then top with chopped bacon and chives. Season with salt and pepper, then serve.