easy Biscuits

and Gravy

Creamy sausage gravy served over warm biscuits is a popular breakfast dish and the ultimate comfort food. You are going to love this easy recipe!

"This was amazing! No changes, made it as a quick and easy weeknight dinner. Served over your Greek yogurt biscuits, which were AWESOME!" -Annemarie

1

Start by browning the sausage. Sprinkle the flour over the sausage and stir.

2

Pour in the milk and stir. Cook the gravy until thickened. Add maple syrup and sage, if using. Then, season with salt and pepper.

3

Serve the gravy over warm biscuits.