Salted Caramel Apple

Crumb Bars

Apple pie bars with a thick buttery crust, a layer of spiced apples, a layer of salted caramel sauce, and a sweet crumb topping. The perfect fall dessert!

"Fantastic apple desert. Great for church potluck dessert. I added chopped walnuts to the dough to satisfy the nut lovers." -Carol

1

Start by making the apple pie filling.

2

Make the dough next. Pat half of the dough into a prepared pan.

3

Spread the apple mixture over the bottom crust. Drizzle the salted caramel sauce. Then, crumble the remaining dough on top.

4

Bake and let cool before cutting into squares and serving.