1
Cook the onion, carrot, and red bell pepper.
2
Stir in the garlic, ginger, curry powder, and crushed red pepper flakes. Cook, then stir in the red lentils.
3
Pour in the vegetable broth, tomatoes, and coconut milk. Stir in the cilantro, then season with salt and pepper.
4
Simmer. Taste and adjust the seasonings, and serve.