Pumpkin cookies meet gingersnap cookies and the results are AMAZING! You will love these pumpkin gingersnap cookies, they are the perfect fall dessert.
"These cookies were a HIT! Soft inside and lovely chewy edges with a beautiful mix of ginger and pumpkin flavours. A new Fall favourite for me!" -Deb
1
Combine the dry ingredients. Whisk together the dry ingredients separately.
2
Add the dry ingredients to the wet and mix. Then, refrigerate the dough.
3
Roll balls of dough in sugar until coated and place them on a baking sheet. Bake and let cool.
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for the full recipe!