1
Squeeze fresh lime juice over the fish and let sit. Meanwhile, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Set aside.
2
Make the slaw next, followed by the lime crema. Set aside.
3
Coat both sides of the fish with the seasoning mixture. Cook the fish in olive oil, transfer it to a platter, and break it into chunks.
4
Finally, assemble the tacos and enjoy!