This creamy and comforting white bean soup is made in one pot and is freezer friendly too! Serve with crusty bread and a salad for an easy and delicious meal.
"We loved this soup,I did add a bellpepper because Ihad one that needed used up. It turned out delicious."-Judi
1
Rinse and drain the beans, then place them in a blender or food processor. Blend, then set aside. Rinse and drain the remaining beans, then set aside.
2
Sauté the vegetables in olive oil. Add the garlic and cook.
3
Add the pureed bean mixture, whole beans, remaining broth, rosemary, thyme, salt, pepper, and crushed red pepper. Let simmer.
4
Add the spinach or kale and simmer. Stir in the fresh lemon juice and Parmesan cheese. Taste and season, then serve.