A vibrant, creamy Sweet Potato Soup packed with vegetables, rich smoked paprika, coriander, thyme, and a drizzle of coconut milk makes this healthy vegan soup recipe a winner every time!
"Made this tonight! It was a comfort food for me! Warm, soothing, and delicious. Will definitely be making again."-Cindi
1
Cook vegetables in olive oil. Add garlic and bay leaf, then cook.
2
Add chopped sweet potatoes and vegetable broth. Season with smoked paprika, coriander, thyme, salt, and pepper. Simmer.
3
Puree the soup.
4
Stir in coconut milk. Taste and adjust seasonings. Serve.