FLOURLESS

CHOCOLATE

CAKE

Here's the best Valentine's day baking idea to make at home! This Flourless Chocolate Cake is a homemade, gluten-free cake with chocolate ganache. It's super delicious, perfect for any celebration!

TO MAKE THE CAKE

Put the chocolate and butter in a large microwave-safe bowl and heat until melted. Stir until the mixture is smooth.

1

Add the sugar, salt, vanilla extract, eggs, and cocoa powder. Stir to combine.

2

Pour the batter into the prepared pan and bake.

3

TO MAKE THE CHOCOLATE GANACHE

Combine the chocolate and cream in a medium microwave-safe bowl and heat until melted. Stir until the mixture is smooth.

1

Spread the chocolate ganache glaze evenly over the cooled cake.

2

Cut the cake into slices and serve with powdered sugar and raspberries, if desired.

6

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FAMILY-FRIENDLY

RECIPES

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