PUMPKIN

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"I made this for breakfast this morning, and it was a huge hit! I love the pumpkin flavor – perfect for this time of year. I didn’t have pumpkin pie spice, so I just added nutmeg, cloves, and ginger separately. Great meal – I will definitely make it again." -Susan

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Whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.

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Butter the preheated griddle.

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Dip bread into egg mixture.

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Transfer slices of bread into the griddle and cook until golden brown.

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Serve Pumpkin French Toast warm with maple syrup, butter, and powdered sugar.

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ENJOY!

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Thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup. This is the perfect fall breakfast!

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PUMPKIN

PUMPKIN

french toast

french toast

"I made this for breakfast this morning, and it was a huge hit! I love the pumpkin flavor – perfect for this time of year. I didn’t have pumpkin pie spice, so I just added nutmeg, cloves, and ginger separately. Great meal – I will definitely make it again." -Susan

"I made this for breakfast this morning, and it was a huge hit! I love the pumpkin flavor – perfect for this time of year. I didn’t have pumpkin pie spice, so I just added nutmeg, cloves, and ginger separately. Great meal – I will definitely make it again." -Susan

Whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.

Butter the preheated griddle.

Dip bread into egg mixture.

Transfer slices of bread into the griddle and cook until golden brown.

Serve Pumpkin French Toast warm with maple syrup, butter, and powdered sugar.

ENJOY!

Thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup. This is the perfect fall breakfast!

Thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup. This is the perfect fall breakfast!

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FAMILY-FRIENDLY

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