2-Ingredient Banana Nutella Ice Cream
Updated March 26, 2019
Banana Nutella Ice Cream-you only need two ingredients to make this ice cream! It’s amazing!
It’s hot outside and all I want to do is float around in the pool and eat ice cream. The heat makes me lazy and it makes me crave ice cream like crazy. I’ve been making my 2-Ingredient Banana Peanut Butter Ice Cream nonstop. It is so good and one of the most popular recipes on our site.
Well, over the weekend I mixed things up and made 2-Ingredient Banana Nutella Ice Cream and is a new favorite!
You only need TWO ingredients to make this creamy and delicious ice cream, frozen ripe bananas and Nutella. That is it. No joke!
You also need a food processor or powerful blender to blend up the frozen bananas. The frozen bananas turn into a creamy and dreamy ice cream. It takes awhile, so be patient and keep blending. I promise you the bananas will magically turn into ice cream!
When the bananas reach the consistency of soft serve, mix in the Nutella. The banana and Nutella combo is crazy good, a match made in heaven!
You can eat the ice cream right away, it will be like soft serve, or you can put it in the freezer to harden up. Take it out of the freezer and let it sit on the counter for 10 minutes before scooping! I can never wait, so I usually eat it soft serve style. It is SO good!
If you are looking for an easy summer treat, make 2-Ingredient Banana Nutella Ice Cream. I know I am going to be making this ice cream all summer long!
2-Ingredient Banana Nutella Ice Cream
Ingredients
- 4 large very ripe bananas peeled, sliced, and frozen
- 3-4 tablespoons Nutella
Instructions
- Place the frozen banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This will take a few minutes.
- Add the Nutella and blend until smooth. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place ice cream in a container and freeze for a few hours. Remove from freezer and let the ice cream sit for 10 minutes before scooping.
- *Note-make sure you use a powerful food processor or blender! Use 3-4 tablespoons of Nutella, depending on how rich you want the ice cream to be!
Have you tried this recipe?
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Ohhhhh those easy icecream recipes, you’ve gotta love them! Can’t wait for ACTUAL summer! (She says, while staring out the window at the rainy and grey day…)
Love the yummy flavors and that it is just 2 ingredients!
ONLY 2 ingredients?! OMG I need this!
Yup, it is SO delicious! I’ve made it twice now.
Now, this is how you celebrate the start of summer!
The kids have been asking to make ice cream this week…we HAVE to try this! They’ll think it’s MAGIC 🙂
This ice cream is so nice and simple and good! Yum!
LOVE that this is 2 ingredients and it uses frozen bananas as a base!! I need to make this asap!
Love easy to make ice cream like this!
Oh yum! Nutella is such a guilty pleasure of mine but this looks totally delicious and pretty healthy as well (as far as ice cream goes at least :)!
http://www.sprinklesandsaturdays.com
Love no-churn banana ice creams! No doubt, the addition of Nutella takes it over the top. Great choice for a quick and easy frozen treat!
I could definitely use this to cool down today! Sounds delicious.
What a cool idea!!
This is the best recipe in this hot weather. Nutella with banana is one of the best combination. Thanks for sharing this with us
Seriously. Game. Change. Er.
I can never wait to have this harden. Straight out of the blender is my favorite way to enjoy. Kind of want to make some for breakfast now.
I love Nutella. Once I made a nutella and peanut butter sandwich. So Good!
This looks delicious, and so simple!
hmmmm….so yummy I like that flavors is so good to eat.
Sounds awesome! I`m already drooling…
Will make sure to stop by the shop and buy some bananas and a jar of nutella…
Quick update:
I did make this recipe with a little twist.
I’ve added a splash of red rum to the mix.
Both me and my fiancee loved it.
Next time i`ll try it with some instant coffee sprinkled on top or mixed in.
So this works with a vitamix? All the other recipes say to use a food processor only.
A vitamix should do the job! They are powerful!
Hi,
If I want to make a single serving with just one banana what would be the portion of peanut butter I should use?
Also, I always have ripe frozen bananas in the freezer – how should I go about using those if I am not able to cut them directly out of the freezer?
Thank you!
Can you substitute with cocoa powder?
OMG this is SO delicious! I’ve made it twice now.
Hello Maria and Josh,
Found frozen bananas at our local market today and decided to try making some ‘nice cream’. Impressed! Just used 2 bananas and 2 T Nutella and couple of drops of real vanilla. Not too chocolatey but sweet and satisfying even for my very picky chocolate ice cream fanatic husband. Definitely a keeper. Thank you for a new recipie for a sweet treat! Yum!
Nice Banana ICE Cream!
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Can you tell me how many servings and the size of the serving? I am going to try to substitute the WW x Better’N Peanut Butter® Chocolate Peanut Spread for the Nutella because the # of points is significantly less.