Greek Salsa

By Maria Lichty

Updated March 26, 2019

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Greek Salsa-this simple and healthy Greek salsa makes a great appetizer or snack and it only takes 10 minutes to make!

Did you know My Big Fat Greek Wedding 2 is coming to theaters March 25th? I am so excited because I loved the first movie. It is hilarious! I told Josh he has to take me to see the new movie and he said he never saw the first one. I was like WHAT?  So we had a little date night in and I made him watch it with me.

To go with our movie, I made Greek Salsa! I crave Greek food every time I watch that movie so I wanted to be prepared! Forget the popcorn, we had Greek Salsa and homemade pita chips to munch on!

If you like the traditional Greek salad, you will love this salsa. It has all of the same ingredients: tomatoes, cucumber, onion, feta cheese, kalamata olives, parsley, oregano, and red wine vinegar, but it is served salsa style. It is simple, fresh, and healthy!

We love Greek food and chips and salsa so this recipe is a huge hit at our house. We like to serve the salsa with homemade pita chips.

Our boys love this salsa too! They won’t eat Greek Salad, because it is a salad, but they will devour this Greek Salsa with chips! They have so much fun dipping! This is a recipe the entire family can enjoy! It is also great with chicken, fish, or lamb!

Make this easy Greek Salsa for your family this weekend in celebration of My Big Fat Greek Wedding coming to theaters on March 25. The whole family is back for an even bigger and Greeker wedding! The salsa only takes 10 minutes to make and is so fresh and colorful, a great idea as a quick snack or starter for your next family dinner! It is sure to cure your Greek cravings!

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Vegetarian

Greek Salsa

This simple Greek salsa is great with pita chips or served with chicken, fish, or lamb!

4.41 from 5 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

  

• 1 cucumber seeded and diced
• 1 cup grape tomatoes  quartered
• 1/2 red onion diced
• 1/3 cup diced Kalamata olives pits removed
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Pita chips for serving

Instructions

 

• In a medium bowl, combine cucumber, tomatoes, red onion, olives, red wine vinegar, oregano, and parsley. Stir to combine. Gently stir in the feta cheese. Season with salt and pepper, to taste. Serve immediately with pita chips.

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