Chocolate Chunk Oat Cookies

By Maria Lichty

Updated March 26, 2019

View RecipePin Recipe026

Chocolate Chunk Oat Cookies-these cookies are made with three kinds of oats and big chocolate chunks. Grab a glass of milk and get dunking! 

This post is in partnership with The Quaker Oats Company, but our opinions are our own.

I often get asked what my favorite cookie is, but I can never decide. I am terrible at making decisions and I have too many favorites. We have over 200 cookie recipes on our site and it is just too hard to narrow it down. I love them all!

I do know that I LOVE oatmeal cookies. They are always at the top of my list. I am currently loving Chocolate Chunk Oat Cookies. They are the ultimate oatmeal cookie!

These cookies are made with three kinds of oatmeal! First, I blend Quaker Old Fashioned Oats in the blender until they are a flour-like powder. I love using blended oats because they add a nutty flavor to the cookies.

For a hearty texture, I also add more Quaker Old Fashioned Oats to the dough and Quaker’s Quick 3-minute Steel Cut Oats. These cookies have a lot of whole grain and oatmeal goodness going on! To sweeten things up, I like to stir in big chocolate chunks. They are the perfect finishing touch to my oaty cookies!

I am sure the kiddos would love to open up their lunchbox and find a Chocolate Chunk Oat Cookie. You can also welcome them home with a plate of warm cookies and a glass of cold milk. A great after school snack!

Get out your oats and make these Chocolate Chunk Oat Cookies. They are at the top of my cookie list and I think you will like them too!

Email Yourself This Recipe

Just enter your email and get it sent to your inbox! Plus, you’ll get NEW recipes from us every week!

Email *

Save Recipe

Vegetarian

Chocolate Chunk Oat Cookies

These cookies are made with three kinds of oats-blended oats, old fashioned oats, and steel cut oats. They are the ultimate oatmeal cookies!

No ratings yet

PrintSave RecipeReview

Prep Time 15 minutes mins

Servings 20 cookies

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 1/4 cups Quaker Old Fashioned Oats divided
• 1 cup white whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter at room temperature
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup Quaker 3 Minute Steel Cut Oats
• 1 cup chocolate chunks

Instructions

 

• 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
• 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until fluffy, about 3 minutes. Add the egg and vanilla extract and mix until combined.
• 4. With the mixer on low, slowly add the flour mixture. Stir in the remaining ¼ cup old fashioned oats, steel cut oats, and chocolate chunks.
• 5. Drop cookie dough, about 2 tablespoons of dough, 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Remove from oven and let cool for 2 minutes before carefully transferring the cookies to a wire rack to cool completely.
• Note-if you don't have chocolate chunks, you can use chocolate chips. The cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!