Peaches and Cream Stuffed French Toast
Updated March 26, 2019
Owning a bed and breakfast has always been a dream of mine. I would love to have people from all around the world sit down at our table and enjoy a delicious breakfast. We don’t have any plans to open a B&B anytime soon, so I will have to keep dreaming. I do like to pretend that when we have guests or make special breakfasts that our house is a little B&B. Hey, you are never too old to imagine:)
We recently made Peaches and Cream Stuffed French Toast for breakfast and I told Josh that someday this decadent French toast will be on our B&B menu. It is divine!
Harry and David sent us a box of beautiful Sweet Oregold Peaches that were the star of the Peaches and Cream Stuffed French Toast. Their peaches are amazing! We snacked on a few fresh peaches before making our French toast and the room was silent. They were so good we didn’t need to say anything. We just savored our juicy peaches.
Later on, we diced up some peaches for Caleb and he also enjoyed them, except he wasn’t quiet. He yelled and begged for more! I am glad his palate is already refined.
To make the French toast, we made a cream cheese filling that was sweetened with powdered sugar, cinnamon, and vanilla extract. We spread the cream cheese filling on two slices of French bread and layered the peaches on top. We created a sandwich by adding another slice of bread. We dipped the sandwiches into an egg mixture and cooked the French toast until golden brown.
We served the stuffed French toast with diced peaches and pure maple syrup. The creamy filling and sweet peaches were a match made in heaven. I couldn’t of imagined a better French toast. Someday, when we have our B&B, I hope you will join us for Peaches and Cream Stuffed French Toast. Until then, please promise me you will make this French toast at home!
Peaches and Cream Stuffed French Toast
Ingredients
For the filling:
- 4 ounces cream cheese softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sliced fresh peaches
For the French toast:
- 4 slices French bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Diced peaches and maple syrup for serving
Instructions
- To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."
- In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.
- Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.
Have you tried this recipe?
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GORGEOUS. I love the action shot of syrup 🙂
The peaches are soooo good this year! Love your french toast. I posted french toast today too…..great minds!
This is DEFINITELY a B&B worthy breakfast! So luscious and yet full of fresh flavors!
I really need to comment earlier, but this does look truly decadent. I love it!
So perfect for a B&B!! I would come!!!
lovin’ that!
This is simply DIVINE! Keep fueling that dream love, I’ve always wanted to do something of the sort myself 😀 xo
I have a dream to open a bed and breakfast too!
That looks AMAZINGLY fresh! I love the idea of that! Never even crossed my mind.
This looks so wonderful Maria- great breakfast recipe!
Sounds delicious! Anything with cream cheese and peaches and I’m sold. I’d love to have you link this up to Titus 2 Tuesday on Cornerstone Confessions. Hope to see you there.
Kathy
Looks pretty tasty! Gotta go out and get me some market-fresh peaches!
I love making special breakfasts when I have guests over too. I will keep this recipe in mind, it looks fantastic!
Stuffed french toast? Oh heavens, consider me in love already 😉
This was amazing! Made it for breakfast this morning with a loaf of brioche. My husband and daughter will do anything I ask them to do today after this 🙂 Thanks!
This dish is all the great flavors of summer. So fresh and colorful!
Gorgeous! I made a puffy peach omelet once and that was fabulous, so I’m sure this must be amazing!
I’m drooling looking at these beautiful pictures. Wish I had this for breakfast today!
This is fantastic. I love it. Fruits, toast (pancake), maple syrup (honey) always match perfectly. Avocado, mango or strawberry probably will go well with this recipe too. 🙂
I love it! Made stuffed french toast like yours with strawberries and I just love it!!!! Your french toast looks just amazing!! Thank you for sharing 🙂
My husband made this for us for brunch today and it was sooooo delicious!!
This looks so good, I can’t wait to try it in our B&B in Oskaloosa, Iowa, but alas it will be a while before we see peaches that are good and fresh to make it best. I may try it with the bottled peaches just because I can’t wait to try it.
I was just wondering how large the French bread was.4 eggs seems like a lot for 2 servings. Are you using baguette?
I lightly toasted the bread before adding the cream cheese mix. It added a bit more of a light crunch to it.
Oh my goodness!!! This is delish!! I made with French brioche bread, omitted the powdered sugar and used a drizzle of maple syrup instead, and used whipped cream cheese. This will go on our regular rotation, has quickly become a family favorite!! Thank you for sharing!!
I’ve made this several times and just finished making this for my husband for a late brunch. He said..no joke.. this is so delicious it should be against the law! I did add syrup ans whipped cream, it sends it over the top! Thank you for this amazing recipe❤️
Ha!! Love this!
Very delicious! Easy to make and beautiful presentation when completed! The whole family loved it! I like the filling a little bit sweeter so I added another teaspoon of powdered sugar to the mixture and some honey. Definitely became a family favorite!
Added it to my menu for peach season in Newfoundland at Festher and Finn B&B inn. 🙂 it’s a huge hit… I added spring of mint from my garden for colour and turned the peach cubes and syrup into a warm spoon over sauce that i thickened by cornstarch. Delicious!
Feather.. not Festher.
So nice!