Raspberry Dark Chocolate Frozen Yogurt

By Maria Lichty

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Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com A simple summer treat!

Frozen yogurt is one of my favorite treats. I’ve always preferred soft serve fro yo over ice cream. Even before it became trendy and frozen yogurt shops were on every block. I guess I started the trend:)

When we go to a frozen yogurt shop, I am always overwhelmed by all of the flavors and toppings. There are too many choices and since I am the worst at making decisions, it kind of stresses me out. I decided to make my own frozen yogurt at home. I went with Raspberry Dark Chocolate Frozen Yogurt because you can’t go wrong with raspberry and chocolate. One of my all-time favorite flavor combos!

Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com

This recipe couldn’t be any simpler. It only has 5 ingredients-raspberries, Greek yogurt, vanilla, sugar, and dark chocolate. This is definitely a stress-free frozen yogurt! You do need an ice cream maker to make this recipe, but don’t worry, we have a fun giveaway for you today! Make sure you keep reading:)

Raspberry-Dark-Chocolate-Frozen-Yogurt-RecipeI am loving Nestle Dark Chocolate Morsels! Have you tried them? I use them all of the time in my cookies and other baking adventures. They are also fantastic swirled into this raspberry frozen yogurt. I chopped up the dark chocolate morsels and added them when the frozen yogurt was almost done churning.

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com So easy to make at home!

The frozen yogurt is slightly tart with a refreshing raspberry flavor. The dark chocolate pieces add the perfect amount of sweetness. I love the kick of dark chocolate in every bite!

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com

Want a scoop? I know I do! I am going to keep a container of this Raspberry Dark Chocolate Frozen Yogurt in our freezer at all times. It is the perfect cool down treat for summer! And I love that I don’t have to leave my house to enjoy frozen yogurt. Don’t tell the yogurt shops, but I think my Raspberry Dark Chocolate Frozen Yogurt is way better! ๐Ÿ™‚

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com Come get a scoop!

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com A super simple recipe!

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Raspberry Dark Chocolate Frozen Yogurt

Refreshing raspberry frozen yogurt with dark chocolate chunks! You will want to have this in your freezer at all times!
3.67 from 3 votes

Ingredients
  

Instructions
 

  • Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds.
  • Freeze in your ice cream maker according to manufacture's instructions. During the last few minutes of churning, add in the dark chocolate. You can serve immediately for a soft serve texture or you can place the frozen yogurt in a container and freeze for a firmer texture.

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Disclosure-this giveaway is being provided by Nestle, but our opinions are our own.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Love this recipe! I’ve made the original recipe and I’ve also adapted it wit different flavours! It’s a keeper!

  2. I made this fro yo last summer with berries from the back yard. My daughter has been begging me to make it again. Our fall raspberry crop is just starting so I will be making this frozen yogurt again. Raspberries and dark chocolate are best of friends. The full fat plain yogurt works well with 10+ minutes at room temp before scooping. This is delicious without shelling out the big bucks for a retail frozen treat.

  3. 5 stars
    Delicious! I used monkfruit sweetener to reduce the calories. Used 70% chocolate from Ghana. Thank you for the recipe.

  4. 5 stars
    I love this recipe eventhough I’m too lazy to strainthe seeds. I used to make it in my ice cream maker but I love it even more in my Ninja Creami bc the seeds get pulverized. when using my Creami, I add mini chocolate chips on top or as a mix-in.

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