Honey Peach Muffins with Oat Streusel Topping

By Maria Lichty

Updated March 26, 2019

View RecipePin Recipe4.1353

Honey Peach Muffins with Oat Streusel Topping-whole wheat muffins with juicy peaches and a sweet oat streusel topping! These muffins are a new family favorite!

I’ve been on a muffin kick. Caleb loves muffins so I have been making them for him, or at least that is what I am saying. I am enjoying the muffins too:) Yay for muffin madness!

I recently made Apple Zucchini Muffins, Mixed Berry Granola Muffins, and now Honey Peach Muffins with Oat Streusel Topping. I love making muffins because they don’t take long and I love unwrapping my own individual muffin. I love a treat that I don’t have to share:)

I am head over heels in love with these Honey Peach Muffins with Oat Streusel Topping. I made them on a whim because I needed to use up the peaches from our tree, but they are now a favorite muffin recipe at our house. I loved them and so did my boys. Well, Maxwell didn’t get a bite, but I am sure he will love then when he gets older.

“Sugar, oh honey, honey!” I don’t know why but that song is in my head. Oh wait, I do know why because I used honey to make these delicious peach muffins and now I can’t get the song or the muffins out of my head! Love the song and love the muffins!

Anyways, I made these muffins on a weekday morning when Maxwell was napping and Caleb and Josh were at the park. They came home to a muffin surprise! We all sat down and enjoyed a mid-morning muffin snack.

The whole wheat muffins are sweetened with honey and have chunks of fresh juicy peaches inside! The muffins also have a glorious oat streusel topping. Streusel makes everything better! We all devoured our muffins and Josh even grabbed a second. I refrained from having a second muffin…for about an hour. Then my muffin mind got the best of me and I ate another one!

I am SO glad I let my muffin craze continue because we are all in love with these Honey Peach Muffins with Oat Streusel Topping. They are going down in the books as a MUST make muffin! You better make a batch too and you might want to sing “Sugar, oh, honey, honey” while you bake! Singing while baking makes the muffins taste even better:)

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Vegetarian

Honey Peach Muffins with Oat Streusel Topping

Whole wheat muffins filled with juicy peaches and covered with a sweet oat streusel topping! These muffins are a MUST make!

4.13 from 8 votes

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Prep Time 15 minutes mins

Total Time 35 minutes mins

Servings 15 muffins

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Ingredients

  

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For the Muffins:

• 2 cups white whole wheat flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup buttermilk room temperature
• 1/4 cup butter melted and slightly cooled
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups diced peaches skin removed

For the Oat Streusel Topping:

• 1 1/4 cups old fashioned oats
• 1 tablespoon white whole wheat flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 4 tablespoons cold butter cut into chunks
• 1 tablespoon honey

Instructions

 

• Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
• In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg. Set aside.
• In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently fold in the peaches.
• In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping together with your fingers until you have a crumbly mixture. Stir in the honey and mix until combined.
• Fill muffin cups ¾ of the way full. Sprinkle each muffin with oat streusel topping. Bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve and enjoy!

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