Avocado Toast with Eggs, Spinach, and Tomatoes
Updated April 02, 2020
Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner!
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I love trying new foods, flavors, and recipes, but I also love and appreciate the basics. You know, the foods you crave on a regular basis and the recipes you make over and over again. The classics, the staples, the every day good food. The food that feels like home.
A few of my standards include: oatmeal, peanut butter, banana, and honey sandwiches, cottage cheese with fruit, pasta, cereal, and Avocado Toast with Eggs, Spinach, and Tomatoes. These are my go-to’s! I never get tired of these foods and could eat them every single day…and most days I do! Sure, we love to cook and create new recipes, but you can’t beat the basics. What are your basics?
Today, I am sharing the recipe for my standard Avocado Toast with Eggs, Spinach, and Tomatoes. I eat this toast almost every single day of the week. No joke. It is the meal I turn to when I am in a hurry. It is the meal I turn to when I am lazy and tired. It is the meal I turn to when my boys are eating meat for dinner. It is the meal I turn to when I am craving simple, good food! It never gets old, it only gets better. I know I can always count on this toast to satisfy me. It never lets me down.
You only need 10 minutes tops to make this toast and a few quality ingredients. I use Private Selection’s Multigrain Artisan bread. It is hearty, wholesome, and a great base for my toast.
I top the toast with mashed avocado, sautéed spinach, scrambled egg whites, and tomato slices. I personally prefer scrambled egg whites over regular scrambled eggs, but either will work. I also love adding Everything Bagel Seasoning, it is easy to make at home!
And my tomatoes look pretty darn awesome for the winter months, huh? That is because I used Private Selection’s Campari Tomatoes on the vine. They are hydroponically grown and are perfectly ripe every time. I can always count on Smith’s for good tomatoes!
My toast is simple, but perfect. It is good morning, noon, or night…breakfast, lunch, or dinner. You can’t go wrong!
Get back to the basics and make my Avocado Toast with Eggs, Spinach, and Tomatoes. It never disappoints.
Avocado Toast with Eggs, Spinach, and Tomatoes
Ingredients
- 1 cup packed spinach leaves
- 2 large egg whites or 1 large egg lightly beaten
- Salt and black pepper to taste
- 1 slice Private Selection Multigrain bread toasted
- 1/2 avocado pit and skin removed
- 2 Private Selection Campari tomatoes sliced
Instructions
- Spray a small skillet with non-stick cooking spray. Add the spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.
- Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.
- Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. You can also add everything bagel seasoning. Serve immediately.
Notes
Nutrition
Have you tried this recipe?
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So simple, and healthy! I’m a pb girl, myself. But if there’s ham in the house, it’s a ham and salad sandwich. ๐
You can’t go wrong with the classics! I hope you like this one too!
Oh my, this is so dreamy! Everything about this is just straight goodness! You so killed it on this ๐ I LOVE IT!
Thank you!
LOVE avocado toast! This looks like a great version!
Thanks! It’s my favorite!
Now, this is what I need on a Monday morning! Love eggs with avocado!ย
Yes, perfect for Mondays!
I will have to try this as it looks so good and sometimes I have no idea what to eat for dinner when my husband is eating something I don’t like.
I hope you like it! It is my go to!
this looks delicious!! perfect breakfast!
What would you use instead of avocado? I have a sensitive to avocado and banana (poor me ;( ) looks so good!
Pesto would be good or hummus!
Love how quick this is to put together for a quick lunch or snack!
This looks delicious!
It really doesn’t get better than avocado toast! All the layers of this one are incredible!
This toast is what dreams are made of ๐ ย Love!!!
Looks amazing – some of my favourite flavour combinations!ย
my hubby and i just tried this, this weekend, I didn’t think to add spinach but i will now!!! I LOVE using avocado as a spread. ย DELISH!ย
I love adding the spinach for a boost of veggies!
How do you store the avocado you don’t use? I shy away from using avocados because I usually am cooking only for one person and ending throwing at least half of it away.
I use the half without the pit and store the other 1/2, pit still in place, wrapped tightly in aluminum foil. I then use that 1/2 the next day.
I just put it in a container with a cut red onion (just a quarter) beside it and it never goes brown.
This looks great, Maria!ย
I love toast like this!! ย It’s just filling and simple!!
Same this recipi if we try on garlik or base on pizza toping with some chize cooked in oven .
I modify this same recipe by substituting thin corn, quinoa & sesame crackers for the toast. Three large crackers are only 8gm of carbs.
Thank you for sharing this recipe! It was SO delicious! I love that it is so well balanced – good fat, carbs, protein ๐
Glad you liked it!
Thank you, I will love to try this.
I made this today. I had a little crumbled bacon in the frig that I sprinkled on top. It was delicious!!! Thanks for sharing.
I did make it and it was very good:) Thank you for sharing it. I will definitely make this again. I have been trying to diet for quite some time and this was very good for days I get really tired of salad. I give it 5 stars!
Glad you enjoyed it!
Very nice……
This is delicious! My husband loves it too.
You inspired me this morning when I read your blog. We make our avocado toast by mashing avocado with roasted salsa, garlic salt and lime. I started with that. I added a spicy seasoning blend as I sautรฉed the spinach. The combo with eggs was delicious! My husband was very surprised that it worked so well. I didn’t have tomato but I think the lime gave it the acid it needed. So simple too. Next time I will try it with tomato. Thank you!
I tried this after having Spinach leftovers in my fridge from New Years Eve Lunch. Your recipe idea is a Keeper!
Great
Great!